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Follies CS/TN Bairrada

admin — Sun, 09 Sep 2012 01:30:08 +0000

Follies CS/TN Bairrada red wine has been successfully combined from Cabernet Sauvignon and Touriga Nacional grape varieties to present a beautiful smooth and full bodied wine.

This elegant wine blends rich dark berry fruit, with a sophisticated structure of ripe tannins. The fine structure of Cabernet Sauvignon is given depth in glorious style with the intense plum and blackberry fruit typical of the Touriga Nacional, a native Portuguese grape variety. This is an elegant, full-bodied wine.

Follies CS/TN Bairrada Available in

750 ml (12 / case)

Alcohol: 13 %

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Follies Touriga Nacional Cabernet Sauvignon

Anthony — Thu, 28 Feb 2013 01:25:08 +0000

Tasting Notes: deep purple color. In the nose, the cassis, cherry and chocolate notes are evident and well integrated with wood notes. In the mouth this is a full bodied, balanced and elegant wine, with obvious notes of blackberries, figs and spices, complemented with firm and round tannins. The end is long and presents a creamy sensation.

Recommendations: ideal pairing with red meat with unctuous sauces, cheese or sweet pastry. Should be served between 16 and 18ºC.

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JP Azeitão Red (375ml)

Anthony — Mon, 16 Feb 2015 21:44:30 +0000

Color: Red

Capacity: 750ml

Alcohol: 13,5% Vol

Standard Drinks: 8

Grape Varieties: Castelão, Aragonez and Syrah

Winemaking: The grape varieties are fermented separately using the traditional method, with a short maceration period, and fermentation at a controlled temperature to ensure the retention of fruity aromas, aiming at a modern style, which is very fruity and particularly pleasant when consumed young.

Ageing: Not aged in wooden casks.

Tasting notes: Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure.

Gastronomy: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

Serving Temperature: 14-16°C

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Olaira BIB Tinto 5Lt

Anthony — Mon, 11 Jul 2016 13:41:38 +0000

GRAPE
Castellan ( 35%) – Aragonez ( 35%) – Trincadeira (30 %)

VINIFICATION
The grapes from vintage manual of our associates are unloaded and immediately stripped and crushed . Begins the fermentation at controlled temperature (25ºC – 28ºC) . During this period, the steeping is performed by the reassembly timer process , which lasts 6 days in order to promote smooth extractions.

INTERNSHIP
The wine ages briefly deposits being stabilized and filtered before filling, which occurs during the period of 1 year.

CONSUMPTION
The bag-in -box should rest in a cool place (about 12ºC) . This wine should be enjoyed young , so it is advisable its use over a period of 1 to 2 years . It should be drunk at a temperature of 14ºC – 16ºC.

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