Winemaker: Stephane Geneste

Enjoy: Our Sanama Cabernet Sauvignon goes perfect with red meat and strong cheese.

Serve: Serve between 15ºC-18°C (59ºF-64ºF).

Technical Details: Alcohol: 14,5% | Total Acidity: 2,93 g/l (H2SO4) | Residual Sugar: 1,99 g/l | pH: 3,91

The post Sanama Cabernet Sauvignon appeared first on Elite Wine Importers Australia.

Winemaker: Stephane Geneste

Enjoy: Sanama Carménère goes very well with fatty fish, curry and asian food.

Serve: Serve between 15ºC-18°C (59ºF-64ºF).

Technical Details: Alcohol: 14,5% | Total Acidity: 3,34 g/l (H2SO4) | Residual Sugar: 3,34 g/l | pH: 3,7

The post Sanama Carmenere appeared first on Elite Wine Importers Australia.

Sanama wines are born in the heart of the Rapel Valley in Chile. These wines are nourished by pure glacial water from the soaring mountain peaks, alluvial soil, cool nights and sunny days. With a varietal and reserve range, Sanama wines will surprise you with their intense aromas, freshness and well balanced flavours, being an excellent match with food or on its own.

Winemaker: Stephane Geneste
Variety: Merlot

Sanama Merlot Food Pairing

Sanama Merlot is perfect with white meat and pasta.
Serve between 15ºC-18°C (59ºF-64°F).

Other Details: 

• Total Acidity: 2,99 g/l (H2SO4)
• Residual Sugar: 2.69 g/l
• pH: 3,67

The post Sanama Merlot appeared first on Elite Wine Importers Australia.

Winemaker: Stephane Geneste

Enjoy: Sanama Syrah is perfect with game meat, lamb and steak.

Serve: Serve between 15ºC-18°C (59º-64ºF).

Technical Details: Alcohol: 14,5% | Total Acidity: 3.04 g/l (H2SO4) | Residual Sugar: 2.04 g/l | pH: 3,9

The post Sanama Syrah appeared first on Elite Wine Importers Australia.