Sanama wines are born in the heart of the Rapel Valley. These wines are nourished by pure glacial water from the soaring mountain peaks, alluvial soil, cool nights and sunny days. With a varietal and reserve range, Sanama wines will surprise you with their intense aromas, freshness and well balanced flavours, being an excellent match with food or on its own.
Our Sanama Cabernet Sauvignon goes perfect with red meat and strong cheese.
Serve between 15ºC-18°C (59ºF-64ºF).
Alcohol: 14,5% | Total Acidity: 2,93 g/l (H2SO4) | Residual Sugar: 1,99 g/l | pH: 3,91