Sanama wines are born in the heart of the Rapel Valley. These wines are nourished by pure glacial water from the soaring mountain peaks, alluvial soil, cool nights and sunny days. With a varietal and reserve range, Sanama wines will surprise you with their intense aromas, freshness and well balanced flavours, being an excellent match with food or on its own.
Sanama Sauvignon Blanc is perfect with oysters, fresh salads, shelfish, asian food and appetizers.
Serve well chilled from 8ºC-10°C (46ºF-50ºF).
Alcohol: 13,5% | Total Acidity: 3,9 g/l (H2SO4) | Residual Sugar: 0,96 g/l | pH: 3,1