Tasting Notes: deep purple color. In the nose, the cassis, cherry and chocolate notes are evident and well integrated with wood notes. In the mouth this is a full bodied, balanced and elegant wine, with obvious notes of blackberries, figs and spices, complemented with firm and round tannins. The end is long and presents a creamy sensation.
Recommendations: ideal pairing with red meat with unctuous sauces, cheese or sweet pastry. Should be served between 16 and 18ºC.