Gazela is a soft, light and refreshing Vinho Verde that goes well with life. Gazela is an uncompromising wine, a
renewed classic that confirms all the region’s potential to create light and engaging wines, ideal for everyday drinking.
Raspberry pink in colour, with a slight prickle of fizz that emphasises its bouquet of red fruits (strawberries) and
tropical fruits (banana). It the mouth it is lively and fresh, intense in flavour and well balanced, the overall impression
being of lightness and freshness, with an elegant finish.
WINEMAKER: Miguel Pessanha
VARIETIES: 35% Borraçal, 30% Espadeiro, 30% Amaral, 5% Vinhão
This wine was made exclusively from red grape varieties grown in the Vinho Verde region. Gentle crushing and
pressing give a slightly pink juice, which is allowed to settle until it has the desired degree of clarity. The juice then
ferments alone, without the skins, as for a white wine, at a controlled temperature of 14ºC-16ºC.
After fermentation, the wine is aged for approximately two months in tank before it is ready to be bottled. Before
bottling it is fined, cold treated and sterile filtered.
Gazela must be kept upright, in a dry and cool place. Given its freshness, Gazela is a wine that is best drunk young
Should be served well chilled, in a white wine glass or a flute, at a temperature between 6ºC-8ºC.
Gazela is ideal as an aperitif, with salads, fish, seafood dishes and Asiatic cuisine or sushi
Alcohol: 9,5% | Total Acidity: 6,9 g/l (tartaric acid) | Sugar: 16 g/l | pH: 3,15