Winemaking: These two grape varieties were fermented separately, using gentle methods during the pressing phase and fermentation at low temperatures, with the aim of preserving the grape´s primary aroma.
Ageing: Not aged in wood
Tasting notes: A very floral and fruity aroma, with orange-flower floral notes, and pineapple and citric fruits; in the mouth, these sensations are highlighted by a good acidity and an elegant structure, producing a long and fresh finish.
Gastronomy: Aperitifs or with a light meal.
Serving Temperature: 10 – 12ºC