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Mateus Emotions Aragonês Rosé

Product Information

Country

Portugal

Alcohol Volume

10.5% Alc Vol, 6.2 Standard Drinks per bottle

Carton Size

6 X 750ml

Closure

Screw Cap


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Product Description

THE WINE

Light and easy drinking, Mateus Emotions Rosé  is a refreshing Rosé wine with an aroma and taste of delicious summer berry fruits.

TASTING NOTES
Mateus Emotions Rosé has a bright pink colour.The nose is fresh and fruity, with lovely hints of strawberry. On the palate the sweetness and confectionary savoury is well balanced with a wonderfully fresh acidity. It has a smooth yet vibrant red fruit finish.

WINEMAKER: Miguel Pessanha

VARIETIES: Tempranillo

WINEMAKING

Mateus Emotions Rosé a rosé wine produced using white wine making techniques, namely temperature control fermentation without skin contact, resulting in its distinctive rosé colour, freshness and aromatic richness.
MATURATION

Mateus Emotions Rosé be consumed young, ideally in the year after harvest and should be stored in a dry and cool place, sheltered from light.

STORE
Mateus Rosé Tempranillo 2015 should be consumed young, ideally in the year after

harvest and should be stored in a dry and cool place, sheltered from light.

SERVE

Serve between 8oC-10oC.

ENJOY

is served at its best with Mateus Emotions Rosé meals, seafood, fish, grilled white meats, barbecues and most salads. Its unique characteristics make it also the ideal accompaniment to pastas and various dishes of Italian cuisine, as well as a wide number of options in Asian cuisines.

TECHNICAL DETAILS

Alcohol: 10,5% | Total Acidity: 5,7 g/l (tartaric acid) | Sugar: 30 g/l | pH: 3,15

RESPONSIBLE DRINKING AND QUALITY

Sogrape Vinhos is a signatory to the European initiative “Wine in Moderation”, and is

certified to the highest world standards for quality and food safety.

INNOVATION AND SOGRAPE VINHOS

Sogrape Vinhos is a family company with international vision, focused on innovation, the production of wines of quality, and developing Portuguese brands on a global scale.

Technical Information

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