Since the first MACIEIRA bottle was produced in 1885, our recipe remains as unique as it was in the nineteenth century.
Appreciated in more than 30 countries, every single bottle of MACIEIRA celebrates not only the finest ingredients and decades of experience, but also the joy, pride and grace of our people.
Tasting MACIEIRA knowing is Portuguese.
- With alcoholic graduation of 36º, is obtained from firewater vinica with aging during at least 6 months in hooves of oak.
- Its subtle fragrance results of the original recipe, guarded secretly from its creation, and from the distillation of the grapes of the chaste Arinto, Periquita, Trincadeira and Fernão Pires.
Serving temperature: room temperature
Volume: 100cl / 1000ml
Grape Varieties: Arinto, Periquita, Trincadeira, Fernão Pires.
- 5cl Macieira
- 1/2 lime
- 1/2 brown sugar
- Crushed ice
1 Macerate the lime with the sugar and add the ice.
2 Add Macieira and stir the drink.
3 Decoration: 1 slice of lime + 1 straw